Pickleball - Mondays - Spring 🟢
Rank | Team | GP | W | L | T | F | PTS* | WTL% | SOV | SOS | PA |
---|---|---|---|---|---|---|---|---|---|---|---|
1. | Big Dink Energy | 5 | 5 | 0 | 0 | 0 | 10 | 1.000 | .480 | .491 | 3 |
2. | Dill with it | 5 | 5 | 0 | 0 | 0 | 10 | 1.000 | .400 | .451 | 3 |
3. | Two and a Half Men | 5 | 4 | 1 | 0 | 1 | 8 | .800 | .400 | .483 | 6 |
4. | ![]() | 5 | 4 | 1 | 0 | 1 | 8 | .800 | .350 | .453 | 6 |
5. | Dinkleburg | 5 | 4 | 1 | 0 | 0 | 8 | .800 | .250 | .435 | 5 |
6. | Pickle My Balls | 5 | 3 | 2 | 0 | 0 | 6 | .600 | .533 | .579 | 10 |
7. | Dink Crew | 5 | 3 | 2 | 0 | 0 | 6 | .600 | .400 | .565 | 14 |
8. | Amy's Team | 5 | 3 | 2 | 0 | 1 | 6 | .600 | .400 | .496 | 7 |
9. | Hammer & Pickle | 5 | 3 | 2 | 0 | 0 | 6 | .600 | .200 | .395 | 9 |
10. | Dinkin’Problem | 5 | 2 | 3 | 0 | 0 | 4 | .400 | .500 | .525 | 13 |
11. | Get out my kitchen! | 5 | 2 | 3 | 0 | 1 | 4 | .400 | .300 | .544 | 14 |
12. | Blanchard Team 1 | 5 | 2 | 3 | 0 | 0 | 4 | .400 | .200 | .504 | 16 |
13. | Pickle Me Pink | 5 | 2 | 3 | 0 | 0 | 4 | .400 | .100 | .515 | 14 |
14. | Kai's Team | 5 | 2 | 3 | 0 | 0 | 4 | .400 | .100 | .488 | 14 |
15. | Party of 5 | 5 | 2 | 3 | 0 | 0 | 4 | .400 | .000 | .381 | 12 |
16. | Volley of the Dolls | 5 | 1 | 4 | 0 | 0 | 2 | .200 | .400 | .568 | 19 |
17. | Everplay Dinkers | 5 | 1 | 4 | 0 | 0 | 2 | .200 | .200 | .499 | 17 |
18. | Hit for Brains | 5 | 1 | 4 | 0 | 2 | 2 | .200 | .000 | .440 | 15 |
19. | In a Pickle | 5 | 0 | 5 | 0 | 0 | 0 | .000 | .000 | .523 | 22 |
20. | Smack That | 5 | 0 | 5 | 0 | 1 | 0 | .000 | .000 | .467 | 23 |
- Top 14 teams enter playoffs. Teams that end the regular season above the silver line above will qualify for the playoffs.
- PTS: Wins count for 2 points in the standings, and ties count for 1 point.
- See the complete explanation of tie-breaking procedures.
GP = Games Played | L = Losses | PTS = League Points | PF = Points For |
W = Wins | T = Ties | SOV = Strength of Victory | PA = Points Against |
F = Forfeits | WTL% = Win-Tie-Loss % | SOS = Strength of Schedule |